If you work in a kitchen professionally, especially in a city like Melbourne where food is taken very seriously, you know like no one else does that this is a very high-pressure situation with a lot at stake. Of course you need to make sure that your customers get the best food, but you also need to make sure that food safety and hygiene are a first priority.
If you don't do things right in that regard, you risk having your customers become ill, losing a reputation, and even becoming the target of legal action. These are just some of the things that can happen to you if you begin to be careless with food safety. If you're a restaurant manager, it's your responsibility to make sure that those who work in your restaurant are doing all they can to make sure that the food they prepare is as safe as possible.
So first, you need to make sure that you educate your staff in food safety practices. It's true that your kitchen staff might be quite experienced, but even so, make sure that they have all the education necessary to be able to prepare food appropriately and safely.
It's true that while certain safety procedures might be common sense, others may not be. It's up to you to make sure that everyone who works in food preparation and serving understands what measures they need to take and why. Make sure they understand well that no matter how much of a hurry they might be in, they must not be careless about food safety.
Another area to be concerned about is food storage. Keep your freezer and refrigerator at the appropriate temperatures. There are things you also need to be concerned about, like making sure food does not become contaminated before it's cooked, or that cross-contamination does not occur while cooking is being done. Remember as well that meat has to always be stored on the lowermost shelf possible in the refrigerator or freezer so that in the event of a thaw a drop in temperature, raw meat juices don't drip on the food below and contaminate it. Raw food and cooked food must also be stored separately so that there is no chance of cross-contamination there either.
In addition to these steps, you must also educate your staff that it's their responsibility to keep their areas clean. For example, dishes, working surfaces, and utensils must be cleaned with great regularity and then dried, preferably air-dried. You also need to make sure they know to sanitize any equipment that comes in contact with food before it's used, every single time. That means food serving dishes, utensils, and the like.
If you don't take food sanitation seriously enough, the consequences can be severe indeed. It is your responsibility to make sure that your guests are safe if they eat in your establishment, and if you fail to do so, you risk very dire outcomes.
Remember that consulting with an expert can save you a great deal of grief down the road, so if you are feeling nervous about the issue, make sure that you consider the services of a food safety expert who can offer valuable advice to ensure that your restaurant runs smoothly and meets or even exceeds the food safety legislation. Peace of mind in this area will enable you to focus on providing your customers with the most enjoyable dining experience possible. - 16955
If you don't do things right in that regard, you risk having your customers become ill, losing a reputation, and even becoming the target of legal action. These are just some of the things that can happen to you if you begin to be careless with food safety. If you're a restaurant manager, it's your responsibility to make sure that those who work in your restaurant are doing all they can to make sure that the food they prepare is as safe as possible.
So first, you need to make sure that you educate your staff in food safety practices. It's true that your kitchen staff might be quite experienced, but even so, make sure that they have all the education necessary to be able to prepare food appropriately and safely.
It's true that while certain safety procedures might be common sense, others may not be. It's up to you to make sure that everyone who works in food preparation and serving understands what measures they need to take and why. Make sure they understand well that no matter how much of a hurry they might be in, they must not be careless about food safety.
Another area to be concerned about is food storage. Keep your freezer and refrigerator at the appropriate temperatures. There are things you also need to be concerned about, like making sure food does not become contaminated before it's cooked, or that cross-contamination does not occur while cooking is being done. Remember as well that meat has to always be stored on the lowermost shelf possible in the refrigerator or freezer so that in the event of a thaw a drop in temperature, raw meat juices don't drip on the food below and contaminate it. Raw food and cooked food must also be stored separately so that there is no chance of cross-contamination there either.
In addition to these steps, you must also educate your staff that it's their responsibility to keep their areas clean. For example, dishes, working surfaces, and utensils must be cleaned with great regularity and then dried, preferably air-dried. You also need to make sure they know to sanitize any equipment that comes in contact with food before it's used, every single time. That means food serving dishes, utensils, and the like.
If you don't take food sanitation seriously enough, the consequences can be severe indeed. It is your responsibility to make sure that your guests are safe if they eat in your establishment, and if you fail to do so, you risk very dire outcomes.
Remember that consulting with an expert can save you a great deal of grief down the road, so if you are feeling nervous about the issue, make sure that you consider the services of a food safety expert who can offer valuable advice to ensure that your restaurant runs smoothly and meets or even exceeds the food safety legislation. Peace of mind in this area will enable you to focus on providing your customers with the most enjoyable dining experience possible. - 16955
About the Author:
Author: Malcolm J. Richmond shares useful information on food safety on his site where you can also discover tips to ensure that your staff know all they need to know about food hygiene.
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