Most anglers who buy baits use them with blind faith because they really do not appreciate what actually happens in the fish that induces them to take a bait into their mouths and in doing so get themselves hooked! Imagine the power of being able to harness this knowledge where applicable. How much do think this advantage over the fish and over other anglers will multiply your catches?
Most anglers use readymade carp baits because they have become conditioned to because of easy availability, but confidence form slick advertising and advertorials etc are most often the bait that hooks such anglers and certainly not first-hand experience. Often the catches on new baits are made by the best, sharpest and most aware anglers using the edge of a new bait, and most anglers over-look this. If you have not used a bait before and not only do not know what it is made with nor how it works in detail, then my friend, you are fishing on blind faith not confidence.
Now you might wonder what all this confidence stuff has to do with actually knowing something useful about vital carp senses beyond appreciating that they like a bit of protein or a maybe have a flavour preference now and again. In terms of flavours, not all are the same! If I suggested that chilli powder can help your bait be detected from greater range by senses involving various specialised receptor cells and specialised canal pits along the lateral line (and in the actual skin of the fish,) this might be new to many.
Many secrets are hidden from our senses but uncovered very easily by a little messing about with baits and some very elementary science, for instance, many carp bait substances change when in water into different ones to those we experience as humans in air... Garlic releases that pungent smell when broken in air and we are all familiar with similar compounds from onions and chives for example. But the smells from garlic we associate with its success are not strictly accurate, as certain of the key chemicals do not get produced in water the same as in air, and this might suggest to some thinking anglers that far more is going on, perhaps on a more deeper level to do with the biology of the fish in response to bioactive garlic substances rather than just a smell or taste.
Perhaps you might begin to think maybe something other than just smell and taste was influential and impacting on the carp; maybe something more profound, internal and physiological, or even psychological... To help clarify this big point, I ate a wheat-free biscuit (and wheat-free doughnut today!) Comparing the ingredients with the wheat-containing versions, the only substitution was that the wheat-free foods were based on maize flour, tapioca starch, soya flour and rice flour. All the rest of the ingredients in the wheat-free products were the same as the conventional wheat-based biscuits and doughnuts, including the fruit flavours, sweeteners, acidity regulators, (preservatives) and enhancers etc.
On eating the wheat-free foods I did not want to keep eating them and certainly Homer Simpson would have a shock if his doughnuts were wheat-free as there is something internally potent missing in them! Beyond all the flavours, sweeteners, enhancers and other goodies already added to those biscuits and doughnut (I say doughnut as I could only eat one,) something vital was missing. That missing substance that in wheat for example causes the release of feel-good hormones in the wheat-free foods was gone, and I really missed it!
If you ate food frequently that tasted and smelled good but had no further incentive to keep you eating more of it, you will more than likely eat something else in preference if that food does has an extra feel-good brain chemical releasing impact. The bait or food which creates more pleasure is preferential in humans and it is the same in fish! You brain chemicals are directing your actions on a basic level and when it comes to the impact of a key part of wheat, your actions as a result of eating it can very easily be to eat more; more cake, toast, biscuits, doughnuts etc, this is one vital reason people so easily over-eat these foods and create behavioural cyclic eating problems!
When you look, you won't believe how hard it is to get away from wheat in your diet as it is exploited so much in modern foods to get you to eat more and buy more in regular, habitual ways! Even in carp fishing it is recognised that fish eating baits without supplemental nutritional foods can drop weight as with fish addicted to tiger nuts or peanuts alone, so using such things as part of your nutritional bait is a massive edge. You might not call it manipulating carp behaviours in your favour, or call it creating addictive or habit-forming behaviours, but it works in practice; you are your own guinea-pig every day! These edges are supplied to you by the bait secrets ebooks author with more experience of eating healthy biscuits and doughnuts (probably,) than any other author!
By Tim Richardson. - 16955
Most anglers use readymade carp baits because they have become conditioned to because of easy availability, but confidence form slick advertising and advertorials etc are most often the bait that hooks such anglers and certainly not first-hand experience. Often the catches on new baits are made by the best, sharpest and most aware anglers using the edge of a new bait, and most anglers over-look this. If you have not used a bait before and not only do not know what it is made with nor how it works in detail, then my friend, you are fishing on blind faith not confidence.
Now you might wonder what all this confidence stuff has to do with actually knowing something useful about vital carp senses beyond appreciating that they like a bit of protein or a maybe have a flavour preference now and again. In terms of flavours, not all are the same! If I suggested that chilli powder can help your bait be detected from greater range by senses involving various specialised receptor cells and specialised canal pits along the lateral line (and in the actual skin of the fish,) this might be new to many.
Many secrets are hidden from our senses but uncovered very easily by a little messing about with baits and some very elementary science, for instance, many carp bait substances change when in water into different ones to those we experience as humans in air... Garlic releases that pungent smell when broken in air and we are all familiar with similar compounds from onions and chives for example. But the smells from garlic we associate with its success are not strictly accurate, as certain of the key chemicals do not get produced in water the same as in air, and this might suggest to some thinking anglers that far more is going on, perhaps on a more deeper level to do with the biology of the fish in response to bioactive garlic substances rather than just a smell or taste.
Perhaps you might begin to think maybe something other than just smell and taste was influential and impacting on the carp; maybe something more profound, internal and physiological, or even psychological... To help clarify this big point, I ate a wheat-free biscuit (and wheat-free doughnut today!) Comparing the ingredients with the wheat-containing versions, the only substitution was that the wheat-free foods were based on maize flour, tapioca starch, soya flour and rice flour. All the rest of the ingredients in the wheat-free products were the same as the conventional wheat-based biscuits and doughnuts, including the fruit flavours, sweeteners, acidity regulators, (preservatives) and enhancers etc.
On eating the wheat-free foods I did not want to keep eating them and certainly Homer Simpson would have a shock if his doughnuts were wheat-free as there is something internally potent missing in them! Beyond all the flavours, sweeteners, enhancers and other goodies already added to those biscuits and doughnut (I say doughnut as I could only eat one,) something vital was missing. That missing substance that in wheat for example causes the release of feel-good hormones in the wheat-free foods was gone, and I really missed it!
If you ate food frequently that tasted and smelled good but had no further incentive to keep you eating more of it, you will more than likely eat something else in preference if that food does has an extra feel-good brain chemical releasing impact. The bait or food which creates more pleasure is preferential in humans and it is the same in fish! You brain chemicals are directing your actions on a basic level and when it comes to the impact of a key part of wheat, your actions as a result of eating it can very easily be to eat more; more cake, toast, biscuits, doughnuts etc, this is one vital reason people so easily over-eat these foods and create behavioural cyclic eating problems!
When you look, you won't believe how hard it is to get away from wheat in your diet as it is exploited so much in modern foods to get you to eat more and buy more in regular, habitual ways! Even in carp fishing it is recognised that fish eating baits without supplemental nutritional foods can drop weight as with fish addicted to tiger nuts or peanuts alone, so using such things as part of your nutritional bait is a massive edge. You might not call it manipulating carp behaviours in your favour, or call it creating addictive or habit-forming behaviours, but it works in practice; you are your own guinea-pig every day! These edges are supplied to you by the bait secrets ebooks author with more experience of eating healthy biscuits and doughnuts (probably,) than any other author!
By Tim Richardson. - 16955
About the Author:
For the best bait secrets get these: "BIG CATFISH AND CARP BAIT SECRETS!" And: "BIG CARP BAIT SECRETS!" And "FLAVORS, FEEDING TRIGGERS and BAIT SECRETS!" SEE: fishing bait These guides are catching personal best fish for readers worldwide!
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